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with peanut sauce 10pcs

4 pcs

6pcs

4pcs

4pcs

4pcs

6pcs

4pcs

2 Spring Rolls , 2 Chicken Wings , 2 Fish Cake 2 Prawns Tempura , 4 Salt & Pepper Swuids 2 Sesame Prawn Toast , 6 Chicken in Batter

A must try plant-based dish, mixed Root & Shoot Vegetables and Tofu in light batter with a touch of Salt & Pepper served with Sweet & Sour sauce.

A classic spicy Thai curry full of Thai herbs flavour and green chillies

Mild vegan curry with a marriage of Thai herbs and cinnamons, cardamoms and star anise. ( Mixed Vegs, Roots, Beans and Tofu )

In memory of Sai’s late mum and her noodle broth stall. The chef favourite noodle broth, a recipe of generations. A very simple noodles in vegetable broth, but warm in your hearth. It is served as Vegan version unless request to add chicken or duck as FOC.

A classic spicy Thai curry full of Thai herbs flavour and green chillies with rice

Mild diced beef curry with a marriage of Thai herbs and cinnamons, cardamoms and star anise.

It is the best seller dish ever since I did the market stall, it is simply chicken in batter and salt & pepper dressed with sweet and sour sauce served with rice

One of the most popular street foods across The South East Asia region. Grilled Herbs & Spices marinated Chicken, accompany with classic peanut sauce.

Crispy roasted duck dressed with chef special plum sauce served with salads and rice

Cod fillet in homemade batter served with side salad

All Burgers are loaded with cheese and salad unless ask to opt out

All Burgers are loaded with cheese and salad unless ask to opt out

Pan grilled 8oz rump steak with chips, served with salads.

The Inzolia grape is indigenous to Sicily where it produces a delicious, light herbal and lemon aroma with a warm peachy flavour.

Easy-drinking and refreshingly lively, zingy Colombard character and fuller, richer style Chardonnay

Floral, racy and dry with green, crisp fruit, an innovative wine by a collaboration of private land owners.

Classic gooseberry flavours enhanced by tropical fruit and zesty lemon.

Clean, fruity, medium-dry palate, lemony aromas and apple freshness.

Grown in the Languedoc-Roussillon region. Unoaked and fermented at low temperatures to preserve the aromatic quality of the grapes, it shows delicate citrus and passion fruit flavours with floral notes and a lively, dry finish.

Fresh, dry, crisp and modern, from this classic Spanish region using the local Viura grape.

Classically crisp and herbaceously intense with great complexity, a mingling of passion-fruit and melon flavours.

Wonderful aromas of freshly dried hay, pear and honeyed pineapple enveloped in creamy almond.

Bright, soft berry-fruits with juicy damsons, a smooth, easy-going red.

Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.

A supple and intensely juicy style with intense flavours of ripe red berries and plums.

Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style of Tempranillo.

Shows ripe berry fruit flavours on a soft and juicy palate, selected from vineyards in the south of France

This is a blend of Gamay and Pinot Noir. It is medium-bodied with good depth and lovely soft red fruit flavours.

Strawberries and raspberries abound on the palate balanced with silky-smooth tannins, and a touch of oak-spice, that leads on to a long finish.

Merlot makes a great rose', light and refreshing with a pleasant summer-fruit fragrance and flavour.

Vendange White Zinfandel is delicious, a medium-sweet rose made using Zinfandel grapes from the North Central Valley. Allowed only a short maceration on the skins to impart the beautiful salmon-pink colour, and then cool-fermented to retain freshness and acidity.

Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley.

Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear with a hint of peach.

Vino Spumante Prosecco is made in the North East of Italy and takes advantage of white stone fruits and lemon flavours to create an extra dry sparkling wine to cherish. Enjoy chilled with olives or cold meats.

Elegant Cava with delicious floral aromas and a dry finish, from a mix of traditional grape varieties and Chardonnay.

Fresh and crisp with citrus and apple flavours and a rich, sweetish finish.

Notes of mixed red berries alongside floral and white fruit aromas.

Sparkling rose' with ripe, summer fruit flavours and end with sweetness.

A young, lively style with a lingering lemon character with slight biscuity aromas.

Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours.

A fresh, modern, stylish Champagne made using mainly Pinot Noir and Pinot Meunier plus 10 % Chardonnay. The grapes are drawn from 15 crus, and there is a generous addition of reserve wines. Show a youthful, mineral palate with a fresh-fruit character which is beautifully woven into the finish.